2022 Pinot Noir

Fruit was picked on the 9th April and fermented in two portions, one was whole bunch carbonic and the other 100% destemmed. The ferments were pressed off on the 24th of April to oak. Fermented to dryness and left over winter before going through malolactic fermentation. Racked out of barrel after 10 months in barrel, no filtering with minimal sulfur added.

Bright cherry colour, dark plum fruits with oak spice, soft tannin with bright acid entry with blue fruits giving density on the palate. Chocolate notes.

Wine Chemistry

Alcohol: 13.7% Titratable Acidity: 5.92g/L Malic: 0g/L VA: 0.38g/L pH: 3.47